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Breakfast + Lunch, when and why did we combine the two?

What happens when we combine breakfast and lunch?

The answer is we get brunch, but it is not just a mere portmanteau, it is an experience.

In 2014, Farha Ternikar wrote about brunch in the book Brunch, a history. According to Ternikar, brunch is a more “modern” practice that did not gain popularity and cultural significance until it hit the American South.

The origins of brunch can be traced back to the late 1800s with a reference found in a British magazine, but it was not long before brunch gained traction in the United States.

What makes an authentic brunch?

This is up for debate, but many might say that no brunch is complete without mimosas.

Where to get the best brunch?

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