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The Forgotten Polish Table

Chef Maciej Nowicki reminds us that Polish food is more than pierogis...

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Maciej Nowicki Maciej Nowicki

Chef /polishcuisine/ plant enthusiast Warsaw

Cholodec with horseradish and confit beets Duck cooked in basil wine and broad bean pudding Kaltesztal-bread, honey and beer pudding with rhubarb in ginger caramel.

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