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Authentic Food

Food has always been an integral part of our lives, not just as a means of sustenance, but also as a reflection of cultural diversity, nationality, and heritage. While the global culinary landscape offers an array of delicious dishes, there is something truly special about the notion of "authentic food"—the flavors, techniques, traditions, and the experiences that have been passed down through generations across continents. Join us on a delightful gastronomic journey as we delve into the world of authentic food and discover its significance in preserving cultural identity.

Looking at concepts like authentic food is important because it provides insights into why and how we construct ideas of culture and identity and what influences those overall ideas. Eating is a social act and food provides a path to understand the impact culture plays and how it transferred across society. Society cannot survive without food. 

You might not realize it, but authentic food is everywhere! On the street, in the airport, at the grocery store...

"In all the countries I visited, each restaurant owner took pride in serving authentic food, or providing an authentic experience to their patrons. I realized that authenticity did not necessarily signify the same thing for everyone. I learned that, instead of taking definitions of authenticity for granted, it was necessary to question the very meaning of the concept. Who defines authenticity for society? What kind of power relations are embedded in the process whereby its definition is reified? How and by whom are these definitions challenged? What social, political, and economic reasons make authenticity invaluable to culinary culture? "

- Janna Tamargo (Founder of Logo
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