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Food
Here we explore some of the best foods and dishes in the world through the experiences of growers, home cooks, and foodies.


A Sicilian Dove and a Table of My Own: Fiasconaro Colomba and Easter Traditions
The first time I tasted the Fiasconaro Colomba Classica, I wasn’t in Sicily. I wasn’t even in Italy.


In Search of the Perfect Dumpling: What is a dumpling?
What makes a dumpling truly authentic? Is it the delicate hand-folded wrapper, the perfectly seasoned filling, or the tradition passed down


Strawberries, Reinvented: Florida’s Pineberries vs. Japan’s High-Tech Berries
Growing up in Florida, strawberries were more than just a fruit, they were a way of life.


Guerrerense Cuisine Steps Into the Light
Guerrero, the Pacific-facing Mexican province southwest of Puebla and the State of Mexico and north of Oaxaca.


The Truth About Honey: What I Learned as an Honorary Beekeeper
A few years ago, I found myself fully suited up, standing in the middle of a buzzing apiary, surrounded by thousands of bees.


Authenticity in Bloom: Loria Stern’s Floral Revolution in Food
While many of us are eager to plant flowers in our winter-weary gardens, have you ever considered eating them?


The Real Love Story: Sourdough
This Valentine’s Day, while many celebrate with chocolates and roses, at AuthenticFood.com, we’re embracing a love that runs deeper.


Cooking for the Departed: Exploring the Singular Authenticity of Helva
Helva, a common name for butter-fried starch-based desserts, is one of Turkey's most popular sweet treats.


Turkey 101 and My Martha Stewart Thanksgiving Tradition
This Thanksgiving I find myself reflecting on my own journey with the iconic centerpiece of the holiday table.


Exploring Baklava's Layers of Tradition and Taste: An Interview with Dr. Osman Güldemir on the Authenticity of Turkey’s Iconic Dessert
When I began traveling to Turkey nearly a decade ago, I fell in love with baklava.


Barbunya Pilaki – The Indubitable Queen of All Mezzes
As spring gives way to summer, midway through May, barbunya (borlotti or cranberry beans) arrive in Istanbul’s neighborhood markets.


Mulukhiyah: Cairo’s Comfort Food with a Rich History
Internationally known as Nalta Jute or Jute Mallow, mulukhiyah is a leafy green vegetable that holds a special position in Egyptian cuisine.
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