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AuthenticFood.com®
Restaurants
Here we explore some of the best restaurants in the world and uncover what makes them authentic to their owners, chefs, and customers.
Hidden Away in NYC’s Dumbo, Kinjo is Quietly Redefining the Omakase Tradition
Kinjo is not your typical Omakase restaurant. But then again, can the concept of Omakase even fit into the “typical” or “authentic” category
The Lost Italian Art of Lambrusco in a Bowl
In the middle of dinner at Oukan, a Japanese-inspired vegan fine-dining restaurant in Berlin.
Kyoto’s Hidden Culinary Treasure: A Mother-Daughter Team Bringing Obanzai to Life
Hidden in the backstreets of Kyoto, Koyoken is a nine-seat restaurant specializing in obanzai.
The World’s Only Sorbian Restaurant Is a Cultural Gateway
Wjelbik, which can mean both “vault” and “pantry,” is owned by the Mahling family and run by Mónika Lukašowa née Mahling and her husband.
An Emilian Adventure in Food: The Boiled Meat of Arnaldo
The dining rooms are always in movement at Arnaldo’s.
Authenticity at Darjeeling Express: A Reflection of Home and Heritage
For Asma Khan, the founder of Darjeeling Express, authenticity is more than a culinary buzzword.
Toba: An Indonesian Gem in the Heart of London
In London’s Mayfair, where every street seems to whisper of quiet luxury and old-school tradition, Toba offers something different.
1748 Bakehouse - Historic Springfield
On a hot summer Florida morning, I sat down with Allison Vaughan, the owner of 1748 Bakehouse located in Jacksonville, Florida.
The Buckhorn Exchange - Denver, CO
The Buckhorn Exchange still thrives as Denver's oldest restaurant—though not much has changed.
Il Ristorante: Go to Dubai for Authentic Italian Food?
Niko Romito pays homage to Italian cuisine with a focus on modern simplicity and exquisite flavors. carefully se
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