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AuthenticFood.com®
Restaurants
Here we explore some of the best restaurants in the world and uncover what makes them authentic to their owners, chefs, and customers.
Al Fresco in the City: A Culinary Garden Grows on the Sunset Strip
Looking for the best al fresco dining in Los Angeles? Tucked into the heart of the Sunset Strip, 1 Hotel’s lush garden terrace offers a rare outdoor escape from the city’s fast pace. Surrounded by lavender, passionflower vines, and edible herbs, this hidden gem in West Hollywood connects sustainable food practices with seasonal, plant-forward menus.
Bush Dining, Reimagined: Gluten-Free, Zero-Waste, and Plant-Forward Cuisine in the Heart of Botswana
It was my first safari in Botswana in 2022, and I’ll admit—my expectations for the food were modest at best.
A Taste of Authenticity: Discovering Lussmanns Sustainable Kitchen in Woburn
Stepping into Lussmanns in the charming village of Woburn, UK felt like entering a haven of calm and understated elegance.
El Moro: How a Churro Shop Became Part of Mexico City’s Cultural Fabric
El Moro, what started in 1935 as a modest churrería founded by a Spanish immigrant, Francisco Iriarte, has become one of the city’s most beloved culinary institutions
The Taste of Mendocino: Elk’s Harbor House & Greenwood Restaurant
What does Mendocino taste like? If pressed to define the essence of this rugged scrap of land in California’s northern reaches, do your senses evoke cypress and bay trees?
Hidden Away in NYC’s Dumbo, Kinjo is Quietly Redefining the Omakase Tradition
Kinjo is not your typical Omakase restaurant. But then again, can the concept of Omakase even fit into the “typical” or “authentic” category
The Lost Italian Art of Lambrusco in a Bowl
In the middle of dinner at Oukan, a Japanese-inspired vegan fine-dining restaurant in Berlin.
Kyoto’s Hidden Culinary Treasure: A Mother-Daughter Team Bringing Obanzai to Life
Hidden in the backstreets of Kyoto, Koyoken is a nine-seat restaurant specializing in obanzai.
The World’s Only Sorbian Restaurant Is a Cultural Gateway
Wjelbik, which can mean both “vault” and “pantry,” is owned by the Mahling family and run by Mónika Lukašowa née Mahling and her husband.
An Emilian Adventure in Food: The Boiled Meat of Arnaldo
The dining rooms are always in movement at Arnaldo’s.
Toba: An Indonesian Gem in the Heart of London
In London’s Mayfair, where every street seems to whisper of quiet luxury and old-school tradition, Toba offers something different.
1748 Bakehouse - Historic Springfield
On a hot summer Florida morning, I sat down with Allison Vaughan, the owner of 1748 Bakehouse located in Jacksonville, Florida.
FEATURED STORIES
Sweden's Pantry on Display: Inside Öland Harvest Festival
Öland’s Skördefest harvest festival brings together 250,000 visitors each September to celebrate local food, art, and community. Farmers sell produce, restaurants serve traditional dishes like kroppkakor and lufsa, artists showcase their work, and the island honors its heritage with events such as the Golden Pumpkin award.
Medovik: The Layered Honey Cake from Eastern Europe Winning Over U.S. Bakeries
Enter medovik: a delicate, multi-layered honey cake with roots across Eastern Europe and the former Soviet Union. Once hailed as “Russia’s most famous dessert,” medovik is finding a new place on American holiday tables thanks to chefs and bakers who celebrate its deep honey flavor and elegant form. From San Francisco’s famed 20th Century Café to New York’s beloved Breads Bakery, this cake’s journey reveals how food traditions evolve, adapt, and sweeten new generations of cele
Street Food with a Story: The Cultural Legacy of Hong Kong Fish Balls
There’s a certain rhythm to Hong Kong’s street food scene: the buzz of the crowd, the rattle of bamboo skewers, and the soft plop of something round and golden diving into bubbling curry. More often than not, that bouncy, briny, beloved “something” is a fish ball.
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