What was once a city defined by honky-tonks, hot chicken, and meat-and-threes has evolved into a global culinary hub — and at its center is chef Arnold Myint. From figure skating and reality TV to drag stages and family recipes, Myint has returned home to International Market 2.0, honoring his parents’ legacy while bringing his own vision to Nashville’s food scene.

Looking for the best al fresco dining in Los Angeles? Tucked into the heart of the Sunset Strip, 1 Hotel’s lush garden terrace offers a rare outdoor escape from the city’s fast pace. Surrounded by lavender, passionflower vines, and edible herbs, this hidden gem in West Hollywood connects sustainable food practices with seasonal, plant-forward menus.

It was my first safari in Botswana in 2022, and I’ll admit—my expectations for the food were modest at best.

Stepping into Lussmanns in the charming village of Woburn, UK felt like entering a haven of calm and understated elegance.

El Moro, what started in 1935 as a modest churrería founded by a Spanish immigrant, Francisco Iriarte, has become one of the city’s most beloved culinary institutions

What does Mendocino taste like? If pressed to define the essence of this rugged scrap of land in California’s northern reaches, do your senses evoke cypress and bay trees?

Kinjo is not your typical Omakase restaurant. But then again, can the concept of Omakase even fit into the “typical” or “authentic” category

In the middle of dinner at Oukan, a Japanese-inspired vegan fine-dining restaurant in Berlin.

Hidden in the backstreets of Kyoto, Koyoken is a nine-seat restaurant specializing in obanzai.

Wjelbik, which can mean both “vault” and “pantry,” is owned by the Mahling family and run by Mónika Lukašowa née Mahling and her husband.

The dining rooms are always in movement at Arnaldo’s.

In London’s Mayfair, where every street seems to whisper of quiet luxury and old-school tradition, Toba offers something different.