Article by Janna Tamargo | Photos by Janna Tamargo | Published November 27, 2024
This Thanksgiving I find myself reflecting on my own journey with the iconic centerpiece of the holiday table: the roast turkey. It is no secret that turkey is the central symbol of Thanksgiving. Traditionally, turkey is consumed at Thanksgiving feasts across the United States, in part because it was native to America and because it is a symbol of the bounteous richness of the wilderness, but did you know that turkeys are not only a symbol of Thanksgiving but also fascinating creatures with a rich history in North America? Let’s dive into some facts about turkeys and how Martha Stewart’s Turkey 101 recipe has been my guiding star for over 20 years.
Facts About Turkeys You May Not Know
Wild vs. Domestic Turkeys: Wild turkeys are leaner and more agile than their domestic counterparts. They can run up to 20 miles per hour and fly short distances at up to 55 miles per hour, unlike farm-raised turkeys bred for size and meat.
Turkeys Are Talkative: Turkeys communicate with over 20 vocalizations, including the iconic “gobble,” which males use to attract mates. They’re social birds, often found in groups known as rafter or flock.
Turkeys Have Excellent Vision: With eyesight three times better than humans and a nearly 360-degree field of view, turkeys are surprisingly hard to sneak up on. This keen vision helps them evade predators in the wild.
My Thanksgiving Tradition: Martha Stewart’s Turkey 101
When I cooked my very first Thanksgiving dinner over 20 years ago, I was both excited and completely overwhelmed. The turkey, with its massive size and daunting cooking process, was the centerpiece of the meal, and I wanted it to be perfect. Enter Martha Stewart’s Turkey 101.
This foolproof recipe I originally found in Martha Stewart Living Magazine became my go-to, and over the years, it has never failed me. What makes it so special?
The Cheesecloth: Martha’s recipe involves soaking a cheesecloth in a mixture of butter and wine, which is then draped over the turkey. This ensures a moist bird and a beautifully browned, crispy skin.
Step-by-Step Clarity: The instructions are clear, approachable, and full of tips for even the most inexperienced cook (which I certainly was at the time).
Customizable Flavor: Over the years, I’ve made little tweaks like adding fresh herbs and experimenting with brines, but the foundation of my success has always been Martha’s method.
Every year, as I prep the turkey, I’m reminded of my first attempt in the kitchen, nervously basting and hoping for the best. Now, it’s a tradition I look forward to with confidence and joy every year.
What’s Your Turkey Tradition?
Whether you’re a seasoned pro or tackling your first Thanksgiving dinner this year, the turkey is more than just a meal it is a symbol of connection and gratitude. With Martha Stewart’s Turkey 101 and a bit of practice, anyone can master the art of roasting a perfect bird.
So, as you gather around the table this holiday season, please take a moment to appreciate the humble turkey, its fascinating quirks, and the memories it helps create. And if you’re still looking for the perfect recipe, trust me Martha has definitely got you covered.
Happy Thanksgiving! 🦃
