What does Mendocino taste like? If pressed to define the essence of this rugged scrap of land in California’s northern reaches, do your senses evoke cypress and bay trees?

There’s something deeply nostalgic about the first taste of blueberries each summer, tart, sweet, warm from the sun.

When Veronica Joy Didelot first began making pico de gallo, she wasn’t trying to start a business, she was just trying to feed her family.