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Photo: Shulamit Photo

Devorah Lev-Tov

Devorah Lev-Tov is a food, drinks, and travel journalist with articles published in The New York Times, The Wall Street Journal, Bon Appetit, Eater, Saveur, Wine Enthusiast, Fine Dining Lovers, Smithsonian Magazine, and Vogue.

My Story

Devorah enjoys eating her way through various cities around the world and counts her time living in Mumbai as formative for her palate. Previously, she was a non-fiction book editor, where she edited coffee table and gift books as well as cookbooks. She lives in Brooklyn with her husband and two sons, and they order pizza every Saturday night.

Articles

Medovik: The Layered Honey Cake From Eastern Europe Winning Over U.S. Bakeries

(COMING SOON)

Cosmic Crisp Apple

Cosmic Crisp Apple

The Moonshot Apple Story: Inside the Rise of Cosmic Crisp

Sweden's Pantry on Display: Inside Öland Harvest Festival

Sweden's Pantry on Display: Inside Öland Harvest Festival

Sweden's Pantry on Display: Inside Öland Harvest Festival

Medovik: The Layered Honey Cake from Eastern Europe Winning Over U.S. Bakeries

Medovik: The Layered Honey Cake from Eastern Europe Winning Over U.S. Bakeries

Medovik: The Layered Honey Cake from Eastern Europe Winning Over U.S. Bakeries

Street Food with a Story: The Cultural Legacy of Hong Kong Fish Balls

Street Food with a Story: The Cultural Legacy of Hong Kong Fish Balls

Street Food with a Story: The Cultural Legacy of Hong Kong Fish Balls

Trap to Table: Generations of Tradition in Maine Lobstering

Trap to Table: Generations of Tradition in Maine Lobstering

Trap to Table: Generations of Tradition in Maine Lobstering

Introducing The Authentic Table: A New Kind of Dinner Series

Introducing The Authentic Table: A New Kind of Dinner Series

Introducing The Authentic Table: A New Kind of Dinner Series

Bold Flavors and Family Tradition: The Story Behind Maazah

Bold Flavors and Family Tradition: The Story Behind Maazah

Bold Flavors and Family Tradition: The Story Behind Maazah

Mastering More Than Pasta at the Roman Table with Romina Sukunda

Mastering More Than Pasta at the Roman Table with Romina Sukunda

Mastering More Than Pasta at the Roman Table with Romina Sukunda

Garden apthway into Al fresco restaurant in Los Angeles

Garden apthway into Al fresco restaurant in Los Angeles

Al Fresco in the City: A Culinary Garden Grows on the Sunset Strip

San Diego loves ice cream. According to AI-powered consumer insight platform Tastewise, San Diego has the highest concentration of ice cream establishments per capita

San Diego loves ice cream. According to AI-powered consumer insight platform Tastewise, San Diego has the highest concentration of ice cream establishments per capita

Is San Diego the Ice Cream (and Gelato) Capital of America?

Camas, Our Grandmother: A Story of Return and Resilience this Fourth of July

Camas, Our Grandmother: A Story of Return and Resilience this Fourth of July

Camas, Our Grandmother: A Story of Return and Resilience this Fourth of July

Bush Dining, Reimagined: Gluten-Free, Zero-Waste, and Plant-Forward Cuisine in the Heart of Botswana

Bush Dining, Reimagined: Gluten-Free, Zero-Waste, and Plant-Forward Cuisine in the Heart of Botswana

Bush Dining, Reimagined: Gluten-Free, Zero-Waste, and Plant-Forward Cuisine in the Heart of Botswana

Chef Kenny Gilbert on Southern Roots, Global Flavors, and Building Culinary Legacy

Chef Kenny Gilbert on Southern Roots, Global Flavors, and Building Culinary Legacy

Chef Kenny Gilbert on Southern Roots, Global Flavors, and Building Culinary Legacy

A Taste of Authenticity: Discovering Lussmanns Sustainable Kitchen in Woburn

A Taste of Authenticity: Discovering Lussmanns Sustainable Kitchen in Woburn

A Taste of Authenticity: Discovering Lussmanns Sustainable Kitchen in Woburn

El Moro: How a Churro Shop Became Part of Mexico City’s Cultural Fabric

El Moro: How a Churro Shop Became Part of Mexico City’s Cultural Fabric

El Moro: How a Churro Shop Became Part of Mexico City’s Cultural Fabric

The Taste of Mendocino: Elk’s Harbor House & Greenwood Restaurant

The Taste of Mendocino: Elk’s Harbor House & Greenwood Restaurant

The Taste of Mendocino: Elk’s Harbor House & Greenwood Restaurant

Blueberries & the Taste of Summer

Blueberries & the Taste of Summer

Blueberries & the Taste of Summer: U-Pick Farms, Fun Facts, and a Juicy History

The Pico Princess: How a Mom’s Love-Fueled Pico de Gallo Became a Local Sensation

The Pico Princess: How a Mom’s Love-Fueled Pico de Gallo Became a Local Sensation

The Pico Princess: How a Mom’s Love-Fueled Pico de Gallo Became a Local Sensation

What Are Ramps? The Wild Spring Green Chefs and Foragers Adore

What Are Ramps? The Wild Spring Green Chefs and Foragers Adore

What Are Ramps? The Wild Spring Green Chefs and Foragers Adore

Before Top Chef Season 22 premiered, I met up with Lana at Union Square Greenmarket in New York City to talk food, authenticity, and the importance of real research.

Before Top Chef Season 22 premiered, I met up with Lana at Union Square Greenmarket in New York City to talk food, authenticity, and the importance of real research.

Lana’s Way: How One Top Chef Contestant Is Reclaiming Black Food Stories, One Pop-Up at a Time

A Sicilian Dove and a Table of My Own: Fiasconaro Colomba and Easter Traditions

A Sicilian Dove and a Table of My Own: Fiasconaro Colomba and Easter Traditions

A Sicilian Dove and a Table of My Own: Fiasconaro Colomba and Easter Traditions

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