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Chadwick Boyd
Chadwick Boyd is a leading voice in American food culture and a trusted authority for home cooks nationwide. For more than 30 years, magazines, television producers and national brands have relied on his modern, clever and deeply informed approach to food.
My Story
Chadwick's work appears across Better Homes & Gardens, Food & Wine, Real Simple, The Kitchn, Serious Eats, Atlanta Journal-Constitution and many other outlets. On television, Chadwick was a regular presence on Hallmark Channel’s “Home & Family” for six seasons, served as a judge on “Christmas Cookie Matchup,” hosted “Reel Food,” the first food series ever shown in movie theaters, and hosted and produced “Chadwick Has It Made” for CNN Airport Network and CNN.com. He has also contributed to Good Day Atlanta for 17 years.
He has written and collaborated on 15 food and lifestyle books, including his self-published recipe collection “Entertaining with Vegetables” with a foreword by Nathalie Dupree. He is a James Beard Foundation journalism judge and has traveled internationally with Chef Carla Hall teaching biscuit-making through their Biscuit Time program.
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