Lisa Waterman Gray

Lisa has written food- and beverage-focused stories for USAToday, Nation’s Restaurant News and Restaurant Hospitality, All Recipes and Clean Plates, Civil Eats and Food Tank, the Kansas City Star, The Christian Science Monitor, and Edible Communities publications.

My Story

Lisa's stories have also appeared at The Chocolate/Cheese/Alcohol/Olive Oil Professor family of blogs, in Kansas and Missouri tourism magazines, and for Ladies’ Home Journal and Foodie Travel USA (no longer published).

Lisa was previously a Board member for Slow Food Kansas City, and a U.S. delegate to Slow Food International’s 2014 Terre Madre Salone del Gusto (conference), in Turin, Italy. She is also an avid baker and chocoholic.

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