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AuthenticFood.com®
Robin Catalano
Robin Catalano is an SATW, ASJA, and Solas-award-winning travel journalist based in the Hudson Valley of New York.
My Story
She is a New Englander by birth and a Spaniard by marriage, she specializes in coastal travel, outdoor recreation, conservation, human culture, food and drink, and hidden history. Her work has appeared in the New York Times, Washington Post, National Geographic, Travel + Leisure, Smithsonian, Afar, Conde Nast Traveler, Robb Report, Food & Wine, and many more international publications.
Articles
Everyone thinks grits are Southern. This Caribbean island is changing the narrative
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